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Kamaiki
About
- 4.8 ( 47 reviews)
It was published in the Michelin Guide 2017 Nara Edition. Our shop is fully homemade noodles. Every morning, freshly cut noodles are boiled and you can enjoy it with fried tempura. Please enjoy Sanuki and the new udon of Nara that weaves with Kansai style soup stock.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 15:00 |
| Tuesday | 11:00 - 15:00 |
| Wednesday | 11:00 - 15:00 |
| Thursday | 11:00 - 15:00 |
| Friday | 11:00 - 15:00 |
| Saturday | 11:00 - 15:00 |
| Sunday | Closed |
Cuisines
- 🍣 Japanese
Dining Options
- 💺 Seating
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.8
Todd Penrod
Walked in on a whim; fantastic decision. Authentically prepared food and local sake. Quick service, no frills dining. Doesn’t matter when the food is that good. If I return to Nara, I will visit again!
Khalid S
Very good udon dishes. I had to dock then a star because the staff seemed rushed. Lots of running and worried looks. This came through in the service too. They asked the party next to us to leave right after eating and it felt like they were judging how quickly we were eating.
S Alexander
Great udon. I had the spicy dashi dipping noodles which were really delicious. The chicken tempura is highly recommended as is the local sake
Questions & Answers
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